THE BLACK SWAN
Monday to Thursday4pm till 9pm, Friday and Saturday 12 till 9pm, Sunday 12 till 4pm
T
Starters
Traditional Prawn Cocktail served with Brown Bread £6.95
Chefs Home made Soup of the Day served with Crusty Bread £5.95
Grilled Black Pudding served with Salad and a Dijon Sauce £6.25
Moules Mariniere. Fresh Mussels in a White Wine and Garlic Cream Sauce £8.95
Home Made Potato Skins with a BBQ or Garlic Dip 3.95
Home Made Breaded Mushrooms with Salad & a Garlic Dip £6.25
Combo to share, including Onion Rings, Garlic Bread, Potato Skins, Chicken Bites, Breaded Mushrooms, served with a BBQ and Garlic Dip £8.50
Traditional Prawn Cocktail £6.95
Chefs Home-Made Soup of the day served with Crusty Bread. £5.95
Grilled Black Pudding served with Salad and a Dijon Mustard Sauce. £6.25
Moules Marinere: Fresh Mussles in a White Wine and Garlic Cream Sauce £8.95
Home-made Potato Skins with a BBQ or Garlic Dip. £3.95
Home - made Breaded Mushrooms with Salad and a Garlic Dip. £6.25
Combo to share, including Onion Rings, Garlic Bread, Potato Skins, Chicken Bites, Breaded Mushrooms, served with BBQ
and a Garlic Sauce. £8.50
Combo to share, including Onion Rings, Garlic Bread, Potato Skins, Chicken Bites, Breaded Mushrooms,
served with BBQ and a Garlic Sauce
Main Courses
Traditional Prawn Cocktail served with Brown bread. £6.95
Home made Potato Skins served with a BBQ orGarlic Dip. £3.95
Grilled Black Pudding served with Salad and a Dijon Mustard Sauce £6.25
Home made Breaded Mushrooms M
with Salad and a Garlic Dip. £6.25
Moules Mariniere: Fresh MusselsMain Courses in a Wide Wine and Garlic Cream Sauce. £8.9
Chef’s Homemade Pie of the Day with Rich Gravy £10.95
Hunters Chicken: Chicken and Bacon with a BBQ Sauce topped with Melted Cheese £11.95
Lambs Liver & Onions served with Chips or Mashed Potato & Vegetables £10.95
Steak & Ale Suet Pudding with Chips or Mashed Potato & Vegetables. £12.95
Pan Fried Chicken Breast with a choice of Sauces, Chips or Potatoes & Market Vegetables. £12.95
Chicken Parmesan; Breaded Chicken Escalope topped with a Delicious Bechamel Sauce and Melted Cheddar Cheese
Large £13.95 Small £12.95
Steak & Ale Suet Pudding with Chips or Mashed Potato & Vegetables. £11.95
Pan Fried Chicken Breast with a Choice of Sauces, Chips or Potato & Vegetables. £11.95
From the Grill
A Trio of Lamb cutlets served with mashed or New Potatoes & Vegetables. £14.50
Gammon Steak Served with Traditional Fried Egg and Pineapple Rings. £13.95
10 oz Sirloin Steak Grilled to your choice with a Classic Salad Garnish £19.95
10 OZ Ribeye Steak Grilled to your choice with a Classic Salad Garnish £18.95
8oz Steak Burger, Chicken Parmo Burger or Veggie Burger served in a Brioche Bun £11.95
Choose a Delicious Homemade Sauce including Au Poivre, Diane, Stilton or Dijon £4.00
All our Main courses above are served with Chips or Potatoes with Market Vegetables unless stated otherwise
Salads
Fresh Salads made to order, ask for details from £9.95
Fish
WholeTail Whitby Scampi Served with Side Salad, Chips and our Chef’s Homemade Tartare Sauce £12.95
Crisp Battered Cod or Haddock served with Chips, Garden Peas and our Chef’s Homemade Tartare Sauce £12.95
Our Popular Moules Mariniere served with Crusty Bread and Chips £14.95
Pan Fried Salmowith a Sweet Chilli King Prawns and Market Vegetables. £15.95
Broccoli, Mushroom and Stilton Pasta Bake £11.95
Homemade Lasagne £11.95
Homemade Vegetable Lasagne £11.50
Chicken Pasta Carbonara £11.95
Sweet Chilli Vegetable Stir Fry £9.95
Chicken Pasta Carbonara. £10.95
All our Pasta dishes are served with Salad and Garlic Bread or Chips
Side Orders
on request Onion Rings £3.50; Garlic Bread £3.00; Chips £3.00; Side Salad £3.50;Garlic Pan Fried Mushrooms £3.50
Sweets
We have a delicious selection of Sweets all at £6.00 including
StickyToffee Pudding, Chefs fruit crumble, Caramel apple tart, Eton Mess, Profiteroles with Chocolate Sauce, Chocolate Fudge Cake and an excellent Selection of Cheese and Biscuits £6.25 We serve wine by the glass or please ask for our wine listTry one of our delicious Special Coffee’s £6.50 or Tea/Coffee £3.00
WTHE BLACK SWAN
Sunday Lunch Menu
Served from 12.00 – 4.00
Please also look at the Blackboard for our Chef’s Specials Price for One Course £11.95 Two Courses £14.95 Three Courses £16.95
Starters
Chef’s Home-made Soup of the Day served with Crusty Bread
Prawn Cocktail
Black Pudding served with a Dijon Mustard Sauce
Deep-fried Whitebait with a Homemade Tartare Sauce
Main Courses
Roasts of the Day are Beef, Belly Pork, Lamb or Chicken
Mixed Meats £13.95
All of the above Roasts are served with Roasted and Creamy Mashed Potatoes and Market Vegetables & Yorkshire Pudding
Lambs Liver& Onions served with Mashed Potatoes & Market Vegetables
Deep Fried Whitby Scampi served with Chips and Salad
Sausage and Mash served with Onion Gravy
Liver & Onions served with Mashed Potatoes & Market Vegetables
Chicken breast in Leek & Mushroom sauce Sausage and Mash served with gravyWhole Tail Whitby Scampi Served with Chips and Salad
Broccoli and Stilton Pasta Bake served with Garlic Bread and Salad
Desserts
Fruit Crumble, Caramel Caramel Apple Tart, Chocolate Fudge Cake, Sticky Toffee Pudding, Eton mess, Profiteroles, or a selection of Cheese with Biscuits
Thank you for your custom and support
Vegan
Breaded Mushrooms with Salad & Vegan Garlic Dip £6.25
Potato Skins with a BBQ Dip £3.95
Vegetable Currt with Naan Bread & Mango Chutney £12.95
Vegetable Parmo, Chips & Salad £12.95
Battered Vegetables, Salad & Sweet Chilli Dip £11.95
Gluten Free
Potato Skins with a Garlic Dip £3.95
King Prawns, Salad & Sweet Chilli Sauce £9.95
Cod or Haddock, CHIPS & Peas 12.95
Chicken Breast with a choice of Sauces 12.95
Salmon, King Prawn, Sweet Chilli Sauce, Salad & Chips or Potatoes £16.95
Vv
DD: Fruit Crumble, Caramel Apple Tart, Chocolate FudgeDDDDDDDD, Sticky Toffee Pudding, Eton mess, Profiteroles or a selection of Cheese & Biscuits
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